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Pastry in Europe 2010網路狂銷 網友評鑑4顆星 這是網路上最便宜的 在此介紹給您 博客來飲食-飲食文化分類站長推薦 定價：2800元 優惠價：95折2660元 想看更多[Pastry in Europe 2010]的詳細說明嗎 點圖即可看詳細介紹

　　Europe is the place where Patisserie was born. For many centuries, European countries have played a major role in the development of sweet pastries. There has never been a very comprehensive publication available on European patisserie around the world, but in 2009 the first edition of the book “Pastry in Europe” changed all that. Now it’s ready with the second publication in this series: Pastry in Europe 2010.

　　Pastry in Europe will give you in-depth profiles and creations of famous European chefs and p?tissiers;  it will show you the developments in European cities and also  pays attention to classic and regional preparations.

　　These 256 pages full-color with more than 450 pictures are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen. This edition of PIE is full of modern techniques, from Spain through Paris to Scandinavia. You'll also find the real classics like black nougat or sour candies. And then there are the cityprofiles, terroir products, small wine companies and so on.